陈孝勇

陈孝勇，男，贵州省安顺人，博士，副教授

研究方向：

乳酸菌和膳食多糖的功效研究

教育与工作经历：

2022.03~至今     西南大学         副教授

2018.09~2021.12  华南理工大学   博士

2014.09~2017.06  西南大学         硕士

2010.09~2014.06  兰州理工大学    学士

近三年发表的代表性论文：

1. Chen XY, Li X, Sun-Waterhouse DX, Zhu BY, You LJ, Hileuskaya K. Polysaccharides from Sargassum fusiforme after UV/H₂O₂ degradation effectively ameliorate dextran sulfate sodium-induced colitis [J]. Food & Function, 2021, 12(23): 11747-11759.（封面文章）

2. Chen XY, Sun-Waterhouse DX, Yao WZ, Li X, Zhao MM, You LJ. Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties. Food Chemistry, 2021, 365: 130524.

3. Chen XY, You LJ, Ma YX, Zhao ZG, Kulikouskaya V. Influence of UV/H₂O₂ treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responses [J]. Food and Chemical Toxicology, 2021, 153: 112246.

4. Chen XY, Zhang RF, Li YZ, Li X, You LJ, Kulikouskaya V, Hileuskaya K. Degradation of polysaccharides from Sargassum fusiforme using UV/H₂O₂ and its effects on structural characteristics [J]. Carbohydrate Polymers, 2020, 230: 115647.

5. Chen XY, Li X, Zhang XB, You LJ, Cheung PC, Huang RM, Xiao JB. Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice [J]. Food & Function, 2019, 10(8): 4868-4876.

6. Yao WZ, Chen XY, Li X, Chang SY, Zhao MM, You LJ. Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources [J]. Critical Reviews in Food Science and Nutrition, 2021: 1-15.

    

授权发明专利：

 1.游丽君，陈孝勇，赵振刚，李雄. 一种褐藻多糖脱色脱蛋白的方法. CN201910820755

   此专利已申请澳大利亚（已授权）和美国专利（实质审查中）

联系方式：

地 址：重庆市北碚区天生路2号

邮编：400715

E-mail：chenxiaoyong522@163.com